Juliet cake
Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season).
The cake is designed for 10 - 12 people.
The cake is designed for 10 - 12 people.
229 000 sum
рекомендуем
Classic chiffon sponge cake with cherry cream with cherries, banana cream with bananas and chocolate cream with chocolate.
The cake is designed for 8-10 people.
288 000 sum
Thin layers of Salma biscuit with raspberry and orange confit with caramelized apples.
The cake is designed for 12 - 14 people.
240 000 sum